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Tartare | Sun-dried Beef Fillet

(Tartare | Filé de Sol)

Cured fillet tartare, gherkin pickles, fermented mustard, and fried capers.

Gratinated Oysters | 3-Cheese Sauce

(Ostras Gratinadas | Molho 3 Queijos)

Oysters au gratin with our 3-cheese sauce (Parmesan, provolone, and butter) (04 Units).

TARTARE | SALMON

(TARTARE | SALMÃO)

Salmon, guacamole, honey and goat cheese. Served with naturally leavened bread.

Tacos | Shrimp

(Tacos | Camarão)

Handmade tortillas, guacamole, sautéed shrimp, and salsa criolla. | 4 units.

Fresh Oysters

(Ostras Frescas)

Fresh local oysters, seasoned with olive oil, fleur de sel and black pepper. | 6un.

Crab Soup

(Caldo de Caranguejo)

Crab meat, quail egg, and green herbs. Served with toast and lemon. | 250ml

Fish and Shrimp Stew

(Caldo de Peixe e Camarão)

Fish, shrimp, quail egg, and fresh herbs. Served with toast and lemon. | 250ml

French fries with garlic and rosemary

(Batata frita com alho e alecrim)

House fries, seasoned with fried garlic and rosemary. Served with roasted garlic aioli. | 200g

Pastel | Cheese

(Pastel | Queijo)

Pastel filled with queijo coalho cheese and oregano. Served with roasted garlic aioli. | 5 un.

Pastel | Stingray

(Pastel | Arraia)

Pastel with creamy stingray filling. Served with green aioli. | 5 un.

Pastel | Carne do Sol

Pastel with sun-dried meat and *queijo manteiga* (butter cheese) filling. Served with roasted garlic aioli. | 5 un.

Pastel | Shrimp Bacon

(Pastel | Camarão Bacon)

Pastel with creamy shrimp filling and bacon jam. Served with citrus aioli. | 5 un.

Bolinha | Fish Moqueca

(Bolinha | Moqueca de Peixe)

Creamy fish moqueca fritters. Served with green aioli. | 7 units.

Croquette | Braised Beef Hump

(Croqueta | Cupim)

Shredded cupim croquettes. Served with roasted garlic aioli | 5 units.

Crab | Green Sauce

(Caranguejo | Molho Verde)

Crabs, vegetable-based broth, green sauce, and cassava flour farofa. | 3 units.

Crab Claws | Crab

(Patas | Caranguejo)

Crab claws with creamy crab meat filling, breaded and fried. Served with green aioli. | 5 un.

Fish Bites | Cassava

(Iscas de Peixe | Macaxeira)

Breaded yellowtail with grated cassava. Served with citrus aioli. | 7 un.

Fries | Shrimp

(Fritas | Camarão)

Homemade French fries, shrimp fillet, and 3-cheese sauce (Provolone cheese, queijo manteiga cheese, and Parmesan cheese). Finished with chives.

Shrimp | Garlic and Oil

(Camarão | Alho e Óleo)

Shrimp sautéed in olive oil, garlic, and fresh herbs. Served with shrimp farofa. | 200g

Mini Hamburger

(Mini Hamburguer)

Mini Artisan Brioche, meat blend, cheddar cheese, crispy kale, and garlic aioli. | 4 un.

Tuna Sandwich

(Sanduiche | Atum)

Artisanal milk bread, seared tuna, queijo prato cheese, red onion, and roasted garlic aioli.

Octopus | Angry Potatos

(Polvo | Batatas Bravas)

Sautéed octopus Spanish style with paprika, patatas bravas, and pearl onions. Served with naturally leavened bread.

Bao Bum | Fried Fish

(Bao Bum | Peixe Frito)

Bao Bum tostado na manteiga da terra, Aioli Cítrico, Salsa Criolla, Peixe Frito com Macaxeira

Crab Casquinha | Green Sauce

(Casquinha de Caranguejo | Molho Verde)

Creamy baked crab meat served in crispy pastry, accompanied by green sauce

Pear and Gorgonzola Salad

(Salada de pera e gorgonzola)

Mixed greens, sliced pears, gorgonzola cheese, lemon vinaigrette and walnuts.

Shrimp Salad

(Salada de camarão)

Mixed greens, 120g of grilled shrimp, brie cheese, pineapple, and citrus dressing.

Peixada

400g of Yellow Weakfish Fillets, cooked in a broth made with vegetables, eggs, pirão (a type of manioc porridge), and white rice.

Mixed Grill | Seafood

(Parrillada | Frutos do Mar)

400g of Yellowfin croaker, octopus, squid, shrimp, lobster, mussels and grilled vegetables, finished with chimichurri sauce. Served with two side dishes or a risotto. Note: When lobster is out of season, it will be replaced by shrimp.

Paella | Seafood

(Paella | Frutos do mar)

Paella rice, Spanish saffron, lobster, octopus, shrimp, squid, mussels, romesco sauce, and garlic aioli. *Note: During the closed season, lobster will be replaced by shrimp.*

Moqueca | Stingray

(Moqueca | Arraia)

Moqueca de arraia da casa (house ray stew). Served with dried shrimp farofa and white rice.

Cacio Pepe | Shrimp

(Cacio Pepe | Camarão)

Rigatoni with cacio e pepe sauce (cheese and black pepper-based sauce), 120g of grilled shrimp, and Grana Padano cheese.

Hake | Cassava

(Pescada | Macaxeira)

200g of grilled Yellowfin Croaker, cassava aligot and passion fruit sauce.

Baião | Seafood

(Baião | Frutos do mar)

Creamy rice, green beans, bacon, queijo coalho cheese, bisque, shrimp, octopus, mussels, squid, cilantro, and cream.

Filet Mignon | Leek

(Mignon | Alho Poró)

Filet mignon medallion with green peppercorn sauce, grilled gnocchi, finished with cheese sauce.

Filé de sol | Jaggery

(Filé de sol | Rapadura)

180g of cured Fillet, queijo coalho cheese purée, rapadura molasses sauce and bacon farofa.

Grilled fish | Vegetables for 2 people

(Peixe assado| Legumes 2 pessoas)

Fresh grilled fish of the day and vegetables cooked over charcoal. Served with two side dishes or a risotto. Our fish is locally caught and sourced from regional fishermen. Ask about available fish types. | 1.2kg to 1.6kg

Roasted Fish | serves 4 people

(Peixe Assado | Legumes 4 pessoas)

Fresh fish of the day, grilled, with grilled vegetables. Served with two side dishes or a risotto. Our fish is caught locally and comes from regional fishermen. Ask about the types of fish available. | 1.800kg to 2.500kg

Tigre | Patatas Bravas

(Tigre | Batatas Bravas)

Grilled Tiger Prawns on the Grill with garlic olive oil, served with grilled potatoes also on the grill and finished with paprika olive oil.

Salmon | Grilled

(Salmão | Na Brasa)

Grilled salmon fillet. | 200g

Chorizo | Fleur de sel

(Chorizo | Flor de sal)

Cut prepared from the beef sirloin, a region near the rib. Finished with chimichurri sauce. | 300g.

Tuna | Cilantro

(Atum | Coentro)

Seared tuna on the grill. Finished with cilantro emulsion. | 200g

Octopus | Pesto

(Polvo | Pesto)

Grilled octopus on the parrilla with soy and honey. Finished with herb pesto. | 150g

White Fish | Grilled

(Peixe Branco | Na Brasa)

Grilled yellowtail fillet. | 200g

Mixed greens

(Mix de folhas)

Fresh, tender mixed greens with a light vinaigrette. A simple, refreshing start.

Mushroom Risotto

(Risoto Cogumelos)

Sautéed Legumes

(Legumes Salteados)

Shrimp Farofa

(Farofa de Camarão)

Cassava-based Aligot

(Aligot de Macaxeira)

Fried Cassava

(Macaxeira Frita)

French fries with garlic and rosemary

(Batata frita com alho e alecrim)

Cashew Rice

(Arroz de castanha)

White Rice

(Arroz Branco)

Tapioca | Coconut

Tapioca and coconut cake, coconut syrup, coconut ice cream, and coconut crumble.

Chocolate Textures

(Texturas de Chocolate)

Chocolate ice cream, chocolate fudge, chocolate sauce, and cocoa nib brittle.

Strawberry | Vanilla

(Morango | Baunilha)

Chantilly of white chocolate and vanilla, coconut ice cream, fresh strawberries, meringues, and strawberry jelly. Finished with Sicilian lemon zest.